Round cake pans are perfect for rolls or breads that may otherwise call for a skillet (just make sure the sizes are roughly the same). You can even use your favorite fluted tube pan to make recipes like monkey bread. Using cake pans to bake bread does require a bit of creativity, but the results are delicious.
Can I bake a loaf in a cake pan?
Absolutely, loaf pans are excellent substitutes for cake pans and work well for several other types of baked goods. You may have to adjust the bake time or oven temperature to accommodate the shape of the loaf pan.
What pans can you bake bread in?
Special Equipment for Yeast Breads
- Metal loaf pans.
- Glass loaf or other glass baking dishes or casseroles.
- Cookie sheets or jelly-roll pans.
- Muffin tins.
- Clay or quarry tiles or pizza stones.
- Specialized loaf pans (e.g., French bread loaf pans, baguette pans, bread stick pans, etc.)
Can you bake bread in a metal pan?
Yes, you can baked bread in either a glass pan or a metal pan. It doesn’t really make a difference. An expensive bread pan is made from steel and is dark in color. It will give bread a nice brown crust.
What can I use instead of a 9×5 loaf pan?
8×2 inch square pan holds 8 cups of batter, the same as a 9×2 inch round pan and a 9×5 inch loaf pan.
What size pan can I use instead of a loaf pan?
No worries, I got you. The easiest pan substitution you can make is a 9-inch round and an 8-inch square. What is this?
Round Cake Pans – Cake Pan Sizes.
|Pan Size||Volume||Use Instead|
|9″ x 2″ round||8 cups||8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan|
Can I use a round cake tin instead of a square one?
Generally you reduce the round cake tin size by 2 cm (1 inch) to arrive at the equivalent size of square cake tin. So a 20 cm (8 inch) round cake tin can be switched for an 18cm (7 inch) square tin and a 23cm (9 inch) round tin can be switched for a 20 cm (8 inch) square tin.
What can I bake bread in without a loaf pan?
Use a Sheet Pan
Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).
Is it better to bake bread in a glass or metal pan?
The MVP in action. Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. … “This is mostly helpful for beginners who tend to not realize how long pies really need to bake.
Can I use a Pyrex dish to bake bread?
While it is possible to bake bread in Pyrex glass, many experts do not recommend it. Pyrex is a type of glass that is great for baking many things but can be affected by large temperature fluctuations. Because parts of the glass can expand and contract at different times, Pyrex can shatter with extreme temperatures.
What is the difference between a loaf pan and a bread pan?
A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing.
What kind of baking pan is usually used in making loaf bread?
A baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread. Bread pans are typically made from aluminum, steel, glass, pottery, or stoneware.
Does it take longer to bake bread in a glass pan?
The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. The hard edges we see here are more pronounced in high-sugar, high-fat recipes, your casserole or bread pudding are less likely to be adversely affected.
How long do you bake a cake in a round pan?
Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about . 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
How much bread is in a 9×5 loaf pan?
If they don’t, and you don’t have a pan larger than 9″ x 5″, consider baking part of the dough in your 9″ x 5″ pan (enough for the unrisen dough to fill the pan 1/2 to 2/3 full), and making rolls from the rest.
What size is a round cake pan?
12-inch diameter: 40 servings. A round cake pan is the pan that you’d use to make a classic layer cake or round birthday cake. The most common sizes 8 or 9 inches, but they come in a huge variety of sizes, which can be used to make cakes of varying tiers or size.
Can you bake bread on a tray?
Place the loaf on a sheet tray lined with parchment paper with the seam side down. Bake as directed! Once baked, the loaf will look a little more round than if you have baked it in a loaf pan but it will be long, thick and uniform in shape! Perfect for slicing for sandwiches or just serving with some butter.
Can I use a cake tin instead of a loaf tin?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
What size cake tin is equivalent to a 2lb loaf tin?
As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches). They do vary quite a bit from brand to brand but this should help you understand what you have got if you have one already.
What size is a loaf pan?
In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it. If you own one loaf pan, it should probably be this size. But larger loaf pans are not uncommon, either in stores or for recipes.
Can I use a loaf pan instead of a Bundt pan?
Using the loaf pan will also offer you a better heat distribution. Since loaf pans have a bigger size, this alternative will also offer you a bigger serving portion. Although, if you want the roundness of the other bundt pan alternatives, a loaf pan may not be of help since it comes with a more rectangular shape.
Is a square cake bigger than a round cake?
This is because a square cake has more squre inches than a round cake. The below link shows this. For example, an 8″ round serves 24 people – an 8″ squre serves 32 people. Since cakes are priced per serving, the square cake will coste more.
Can I use Pyrex instead of Dutch oven?
Pyrex Glass Casserole. I have often asked myself “can I use a pyrex dish instead of a dutch oven”? The answer is yes but temperatures, cook times, and ingredients need to be adjusted to do so.
Do you Grease a bread pan?
Properly greasing the bread pan is essential to getting the baked loaf of bread out after you pull it from the oven. … Grease the loaf pan thoroughly using shortening, cooking oil, or butter. Spread it evenly on the bottom and all sides of the pan using your fingers or a folded paper towel.
Can I substitute a metal pan for a glass pan?
Bakes more quickly than metal: If you need to substitute a glass pan for a metal one, you will need to decrease the oven temperature by about 25 degrees to ensure that your baked good does not bake too quickly and burn.
Why did my Pyrex dish exploded in the oven?
When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.
Can I bake bread in a ceramic dish?
Other common materials for baking pans include glass, ceramic or stoneware. … If you’re baking something where precise temperature isn’t critical (bread pudding or pie), they’re a perfectly acceptable choice.
What kind of pan do you use for sourdough bread?
Place your bread inside a clay pot/casserole dish/any large pot that is oven safe and has a securely fitting lid on it (it won’t be as good as a Dutch oven, but it will be better than not using one). Place a large deep roasting pan or stainless steel bowl, or other oven safe bowl over the loaf when baking.
What is the use of round pan?
Round cake pans are used to make layer cakes and are generally found in 8 or 9-inch diameters and are 1 ½ inches in depth. Standard square cake pans are also 8 or 9 inches wide and 1 ½ inches in depth.
How much bread do you need for a loaf pan?
Most sandwich bread recipes call for 9″x5″ loaf pans, about a pound of dough per pan, and letting it rise until it’s just above the rim. I use a smaller pan, put in a lot more dough, and let it rise well above the rim of the pan before putting it in the oven.
What are bread tins made of?
They are of professional quality, robustly constructed from 0.8mm thick aluminised steel which isn’t just strong enough to last a lifetime but also transmits heat evenly with no hot spots.
Is a cake pan the same as a baking pan?
Most commonly, a baking pan will be used for cakes, but you can also use a baking pan for treats such as brownies, muffins and breads. Use baking pans for savory items such as meatloaf and roast vegetables as well.
Can you bake buns in a glass pan?
Baking Pan: I prefer baking the rolls in a glass 9×13 inch baking pan because I find they brown a little too quickly in metal. As long as you bake the rolls on a lower oven rack and keep your eye on them, any pan is great.
Can you bake bread in a disposable aluminum pan?
Ovenproof Glass Ovenproof glass loaf pans and baking dishes are sometimes used to bake quick breads, loaves and coffeecakes. … Disposable Aluminum Pans Readily available in supermarkets, these are perfect for baked goods which will be given away as gifts.
Can I use a glass baking pan instead of metal?
Basically, glass transfers more heat than metal, and thus you need to lower your oven temperature by 25 degrees Fahrenheit when baking in a glass baking dish. Dark metal pans will also cook somewhat hotter than shiny metal pans, although not as much faster as glass pans. …
At what temperature do you bake bread?
Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Does pan size matter baking?
Yes, pan size matters when it comes to baking times and temperatures. … In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.
How long do you bake a cake in a 10 inch round pan?
Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean. How much cake batter will I need?
How long do you bake a 12 inch round cake?
Bake 12-inch cake 50 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. Cool in pan on cooling rack 25 minutes. Remove cake from pan, place top side up on cooling rack.
How heavy is a standard loaf of bread?
The standard loaf of bread shall weigh one pound, avoirdupois weight.
How do you measure a loaf pan top or bottom?
To measure a pan and determine the pan’s volume:
- Baking pans are measured across the top, not the bottom.
- To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge.
What size is a 2 lb loaf pan?
DOBI Loaf Pans (30 Pack), 2lb Disposable Aluminum Foil Bread Pans, Standard Size – 8.5″ X 4.5″ X 2.5″.
How many round cake pans do I need?
If you don’t bake cakes very often, probably not. But if you love baking layer cakes, I’d recommend all three sizes. 9-inch round pans are probably the most commonly called for pan to be used in a cake recipe.
How many cups of batter are in a mini loaf pan?
What Size Are Mini Loaf Pans? A true mini loaf pan is 5 and 3/4 inches by 3 and 1/4 inches or smaller. Mini loaf pans also only hold about 2 cups of batter. Compare that to a regular size loaf pan that is nine by 5 inches in size and holds 8 cups of batter.
Does the depth of a cake tin matter?
Not only will the extra depth benefit any cake (more on that below), it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans.