Can you make rice crispy treats without butter?

Is butter necessary for rice crispy treats?

Rice Krispie Treats will stay crispy and fresh, if stored in an airtight container or zip-top bag at room temperature, for up to a week if you use salted butter, which is what we recommend.

What is a substitute for butter in Rice Krispie Treats?

So save your hand from trying to cut rock hard rice krispie treats, and eliminate your risk of cracking a tooth while trying to bite into one, and make the simple switch of replacing butter with canola oil. Your rice krispie treats will turn out perfect every single time!

Why are my rice crispy treats falling apart?

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

What causes rice crispy treats to get hard?

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You’ll be rewarded with delicious, soft and chewy treats!

Why are my Rice Krispie Treats so sticky?

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

How do you keep Rice Crispy Treats from sticking to the pan?

That’s why it’s always a good idea to butter or spray your spoon or spatula with non-stick cooking spray to prevent sticking. It’s also wise to place a layer of wax paper over the treats once they are in the pan to prevent it from sticking to your hands while you press them into the pan (via Cookie Elf).

What can you replace butter with?

If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.

What can I use instead of marshmallows in Rice Krispies?

Almond Butter – together, almond butter and maple syrup work together to create a sticky mixture that acts as a substitute for marshmallows. This way, you can make rice crispy treats without marshmallows!

Do Rice Krispies have milk in them?

Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness.

Why do homemade Rice Krispies taste different?

You could have the proportions wrong and using too much marshmallow. The recipe is 3 tbs butter. 10 oz of marshmallows and 6 cups of cereal. Too much marshmallow will make your treats hard.

How do you melt old marshmallows?

You might also try putting the stale marshmallows in the microwave with a dish or cup of water on the side and heating both for about 10 seconds to refresh the marshmallows.

How many cups of cereal are in a box of Rice Krispies?

Then add in the Rice Krispies. I used an entire 12 oz. box of cereal which is about 10 cups. Next you want to stir it well, until ever last piece of cereal has a nice coating of melted marshmallow and butter surrounding it.

What can I do with old marshmallows?

Make frosting

A great way to use your leftover marshmallows—and save some money on baking—is by turning them into frosting! Simply place the marshmallows in a bowl over boiling water, whisk, and watch them melt into fluffy, gooey frosting goodness!

How long do homemade Rice Krispie Treats last in the fridge?

How should Rice Krispie Treats be stored? These rice krispies will stay soft and delicious for up to two days. I like to wrap each rice krispies square individually in plastic wrap, to make sure they stay soft. If you want to store them for longer than two days, try freezing them!

How do you make rice crispy treats Harden?

Get your hands wet, shake them off (you can also spray your hands with nonstick spray), and use your hands to GENTLY press the rice krispies into the pan. DO NOT press them down really hard. This makes your Rice Krispies hard to bite into! You just want to press them down into the shape of the pan.

Why do marshmallows not melt?

Marshmallows will dry out over time, losing what little moisture content they had. … Marshmallows are well known for their ability to melt into a tasty mess but when they become stale and dry, they only cook when exposed to fire, rather than melting as they should.

How do you make rice crispy treats into shapes?

Sculpting Rice Cereal Tutorial – YouTube

How do you cut Rice Crispy Treats easily?

For easy cutting, unmold the pan of treats onto a cutting board. Then, use a pizza cutter or large knife sprayed with cooking spray to cut the treats into desired shapes. To store the treats, cover the pan with foil, or wrap individual servings with plastic wrap.

How do you get marshmallow off a pan?

These same tricks can be applied to sticky bowls of nougat or marshmallow as well. So long as the bowls are heat safe, they can be placed in a sink and then filled to the brim with boiling hot water from a kettle. Within twenty minutes, the sugary residue will dissolve to near nothingness.

Can I use milk instead of butter?

However, the whole milk version will give the softest baked goods since there is still fat being added. It works well to add moisture and structure for quick breads and cakes. When substituting: For every 8 ounces (1 cup) of butter, replace with 1/2 cup Greek yogurt.

Can you use oil instead of butter?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

Can I use vegetable oil instead of butter?

Olive &amp, Vegetable Oil. You might be out of butter but you likely have a bottle of oil on hand, so grab that bad boy and bake up some treats. Oils work best for muffins and quick breads, but you can use them for cookies as well. Try ¾ cup olive or vegetable oil for every cup of butter called for.

What can I use if I don’t have marshmallow fluff?

Substitute for Marshmallow Creme

  1. Heat 16 large or 160 miniature marshmallows + 2 teaspoons of corn syrup in the top of a double boiler and stir until the mixture is smooth.
  2. OR – Make your own using egg white, corn syrup, powdered sugar and vanilla. See recipe.

Can I substitute melted marshmallows for marshmallow cream?

Yes. According to Kraft-General Foods Inc., a 7-ounce jar of marshmallow creme may be used in place of 4 cups of miniature marshmallows or 40 large marshmallows when making Rice Krispies treats.

What is a substitute for marshmallow cream?

What is a substitute for marshmallow cream? You can make marshmallow cream by melting down marshmallows with corn syrup. I would suggest 2 cups of mini marshmallows with ¼ cup of corn syrup.

What is the gelatin in Rice Krispies made of?

Gelatin derived from pork is found in the following in the U.S.: Kellogg’s® cereal products that contain marshmallow additives (Marshmallow Froot Loops cereal) All varieties of Rice Krispies Treats® Squares.

What are the ingredients in Rice Krispies cereal?

INGREDIENTS: Rice, sugar, salt, barley malt extract.

Are Rice Krispies actually rice?

Rice Krispies are made of crisped rice (rice and sugar paste that is formed into rice shapes or “berries”, cooked, dried and toasted), and expand forming very thin and hollowed out walls that are crunchy and crisp.

Is it cheaper to make or buy rice crispy treats?

The yield of our first homemade batch was 431 grams, giving a per gram cost of $0.00825 … it would be even lower if not for the spillage allowance. The bottom line is the store-bought Rice Krispies Treats cost more than twice as much as homemade ones.

Are homemade Rice Krispies better than store bought?

Individual ones are too sugary for my liking and homemade ones can be cut and shaped as big as one pleases. All this freedom strongly suggests that homemade Rice-Krispy Treats are far more superior.

When did they come out with Frosted Rice Krispies?

Renamed Frosted Krispies in 1982. According to the book What Were They Thinking? by Bruce Felton: “When Kellogg’s Frosted Rice was first introduced in 1977, it contained so much iron that consumers found they could pick it up and eat it with a magnet.

What is melted marshmallow called?

Preparation. S’mores are traditionally cooked over a campfire, although they can also be made at home over the flame of a wood-burning fireplace, in an oven, over a stove’s flame, in a microwave, with a s’mores-making kit, or made in a panini press.

Can marshmallows be rehydrated?

You just have to put the mallows in a bowl, place it in the microwave with a cup of water on the side of the bowl, and heat for about 10 seconds. The moisture from the water will soften the mallows instantly and you should be ready to use them immediately.

Can you soften marshmallows in the microwave?

Using the microwave

You can also melt marshmallows in a microwave. Heat them in a large microwave-safe bowl with a couple of tablespoons of water. You’ll need to check them every 10 seconds, stirring each time to ensure they melt evenly.

Can Rice Krispie Treats be made ahead?

How To Store: I think Rice Krispie Treats are always best the same day, BUT they can certainly be enjoyed for up to 3 days if stored properly. If you’re making them for the next day don’t cut them into bars. Cover the pan tightly with plastic wrap, making sure it’s air tight and then cut on the day you’re serving.

How many cups is 340 grams?

Honey, Molasses &amp, Syrup

Cups Grams Ounces
1/2 cup 170 g 6 oz
2/3 cup 227 g 8 oz
3/4 cup 255 g 9 oz
1 cup 340 g 12 oz

How many cups is 24 oz of Rice Krispies?

Question: How many cups in the 24 OZ box? Answer: Serving size 1 1/4 cups.

CAN expired marshmallows make you sick?

want to know if it is safe to eat marshmallows after they expire and how long they keep quality after opening the bag. aren’t sure if you can (or should) refrigerate opened marshmallows. considered freezing marshmallows to keep them fresh.

Pantry Fridge
Marshmallows (open) 1 – 2 months 2 – 3 months

Do marshmallows get moldy?

Can marshmallows grow mold? Sugar restrains the growth of bacteria and fungi, so in general, marshmallows are not known to grow mold. … Typically, when it does, it is because the marshmallows contain some flavoring, egg whites, or other ingredients that attract bacteria.

Is it OK to eat stale marshmallows?

Do Marshmallows Expire? Marshmallows do expire, although it does take quite a while for them to spoil and go bad. … After this best-by date, the marshmallows might begin to lose their light, fluffy texture, and start to harden and lose their taste. They should still be safe to eat, though.

Can Rice Krispies Treats go bad?

Can Rice Krispie treats go bad? Yes, ultimately they can go bad because they are made with butter. Butter will go rancid if left at room temperature for too long. Salted butter will stay fresh up to a week if left at room temperature allowing your treats to stay fresh longer than if you use unsalted butter.

Can rice krispie bars be frozen?

– Store no more than two days at room temperature in airtight container. – To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

How long do marshmallow rice crispy cakes last?

Rice Krispies marshmallow treats can be stored at room temperature, in an airtight container, for up to 2 days. Rice Krispies marshmallow treats can be stored at room temperature in an airtight container for up to two days. To keep them longer, try storing rice crispy treats in your freezer for up to six weeks.

Why did my rice krispies Harden?

Rice Krispie Treats often turn out hard from using stale marshmallows. Always use new fresh marshmallows when you make Rice Krispie Treats. … If you accidently add a little too many Rice Krispies that will also make them turn out hard.

Why are my Rice Krispie Treats sticky?

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

Why are my Rice Krispie Treats falling apart?

This can happen when the recipe calls for too much butter, it calls for too many marshmallows, or the treats haven’t completely cooled, they’re liable to be stickier and quicker to fall apart while warm. Use exact ingredients, allow them to cool, and your Rice Krispie squares will form and meld together quite nicely.